منابع مشابه
Casein micelle structure: a concise review
Phadungath, C. Casein micelle structure: a concise review Songklanakarin J. Sci. Technol., 2005, 27(1) : 201-212 Milk is a complex biological fluid with high amount of proteins, lipid and minerals. The function of milk is to supply nutrients such as essential amino acids required for the growth of the newborn. In addition, due to the importance of casein and casein micelles for the functional b...
متن کاملEncapsulation of Indonesian Propolis by Casein Micelle
Propolis is strong adhesive material with one of most valuable bees product and has wide range of biological activities such as antibacterials, antiviruses, antifungals, antiinflammation, photoprotector and so on. Propolis has been aplied as antimicrobials agent in food and healtcare products. To improve handling properties, Indonesian propolis were encapsulated by casein micelle with a homogen...
متن کاملStudies of casein micelle structure: the past and the present
At the heart of the milk system are the colloidal casein-calcium-transport complexes termed the casein micelles. The application of physical chemical techniques such as light, neutron, and X-ray scattering, and Electron Microscopy (EM) has yielded a wealth of experimental detail concerning the structure of the casein micelle. From these experimental data bases have arisen two conflicting models...
متن کاملReverse Micelle Based Formation of BaCO3 Nanowires
A reverse micelle based approach is reported for the synthesis of BaCO3 nanowires with lengths up to 100 μm and diameters as small as 10-30 nm, each of which is a continuous single crystal with the c-axis along the wire length axis. The synthesis is achieved by the reaction of barium and carbonate ions solubilized in the polar cores of nonionic reverse micelles of C12E4 (tetraethylene glycol mo...
متن کاملImplicit solvent simulations of DPC micelle formation.
The formation of micelles by dodecylphosphocholine (DPC) is modeled by treating the surfactants in atomic detail and the solvent implicitly, in the spirit of the EEF1 solvation model for proteins. The solvation parameters of the DPC atoms are carried over from those of similar atoms in proteins. A slight adjustment of the parameters for the headgroup was found necessary for obtaining an aggrega...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1973
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(73)85335-4